Appetizers
Salmon ceviche
on smoked Feta foam, Salicornia and crispy black rice chips
13
Pumpkin “Soppalco cremoso”
with Chickpea Crackers and Venetian style Liver
12
Tongue “Millefoglie”
with stewed Leek and white Wine sauce
12
Stuffed potato
with poached Egg, Fondue and black Truffle
10
“Damini” beef Tartare
with marinated Radicchio and black pepper Mayonnaise
13
Raw Scampi
with Danieli’s Citronette
3/each
LFC - Leone Fried Chicken
5 Chicken Wings fried with Panko accompanied by a slightly spicy sauce
11
Place setting 2 | Prices are intended in €
First courses and fresh Pasta
Open ravioli
with Broccoli, Shrimps, Curry and Coconut milk cream
13
Octopus water Tagliolini
with Potatoes, Mussels and Celery
13
Pumpkin Gnocchi
with Chard and Beef Skirt Steak Ragout
13
Spaghettoni ``Mancini`` Cacio&Pepe
11
Eggplant parmigiana
with Stracciatella di Burrata
12
Lasagna
bolognese
10
Place setting 2 | Prices are intended in €
Second courses
Grilled seafood skewer
with Mango Chimichurri
22
Low-temperature cooked Duck leg
with Chestnut purée and Pomegranate gel
22
Mini Potato Donuts
with Creamy Tofu with Herbs, Broccoli, Cumin, Sour Pepper and Pumpkin Crackers
17
Beef tagliata
with Potatoes and Baked Vegetables
20
Cereal crusted tuna
with baked Vegetables, soy and chive Mayonnaise
20
Damini burger
with Kale, Cheddar, red Onion (aside), Bacon, Chips and homemade sauces
16
LFC - Leone Fried Chicken
5 Chicken Wings fried with Panko accompanied by a slightly spicy sauce
11
Place setting 2 | Prices are intended in €
Salads
Caesar Salad
with Chicken, Bacon, scrambled Eggs, Cheese, bread croutons and parmesan and anchovie dressing
11
Place setting 2 | Prices are intended in €
To provide a delightful ending...
Tiramisù
6
Millefoglie
with Passion fruit and Nutmeg mousse with cubes of Pineapple candied with Rosemary
7
3 Chocolate Bisquit
Dark chocolate and Hazelnut bisquit, Gianduia ganache and White Chocolate and Almond cremino
7
Small Chocolate Cake
with Cherry heart, Pear glacé and Vanilla ice-cream
7
Chocolate pear cake
5
Sponge cake
with mascarpone and citrus Cream
4
Tart with Strawberry jam
4
Place setting 2 | Prices are intended in €
Afternoon menu
Everyday from 3PM to 7PM
Caprese
14
Vitello tonnato
18
Lasagna
10
Place setting 2 | Prices are intended in €